Rose Hill Restaurant

Rose Hill Restaurant is a beloved family-owned dining institution in Rose Hill, North Carolina, serving authentic Southern home cooking since 1957 when Donald and Ruth Buckner first opened their doors with just 46 seats. Now celebrating over six decades of continuous operation, the Buckner family still owns and operates this cherished restaurant that has become a cornerstone of the community. The restaurant is renowned for its signature pit-cooked barbecue pork and chicken, prepared using time-honored recipes that have been perfected over generations. Daily specials feature classic Southern-style dishes that remind diners of grandma's kitchen, while the famous Lemon Blueberry Pie—originally created by Ruth Buckner—draws visitors from across the region who crave this legendary dessert. The expansive venue offers multiple distinctive dining rooms including the Greenwood Room (45 seats added in 1962), the Tarheel Room (100 seats from 1972), the Rosemary Room, Club Room, Farmers Room, and the Balcony Room added in 1994, accommodating up to 250 guests for family gatherings, celebrations, and everyday dining. Open Tuesday through Saturday from 11:00 AM to 8:00 PM, Rose Hill Restaurant welcomes locals and travelers alike to experience genuine Southern hospitality and timeless recipes that have made it a destination dining spot in southeastern North Carolina.