The Roost

The Roost is a sophisticated cocktail and natural wine bar nestled above Goldie's restaurant in the heart of historic Coupeville, Washington. This hidden gem on Whidbey Island offers an intimate atmosphere perfect for discerning drinkers seeking something beyond the ordinary. The bar exclusively features small-producer natural wines and a creative cocktail program that showcases unique spirits you won't find elsewhere. Signature cocktails like the Italian Stallion (bourbon with melleti, pear, ginger, and IPA topper), the Pink Panther (gin with campari, rose, absinthe, and grapefruit), and the Basilico Sour (tequila reposado with white wine, basil, and lime) demonstrate the team's dedication to innovative flavor combinations. The wine list highlights winemakers who practice sustainable farming and care for their land, reflecting the same community-focused values that define The Roost. Located at 701 N. Main St. in downtown Coupeville, the bar operates Thursday through Sunday from 4pm to 9pm, with extended hours on Friday and Saturday until 10pm. The Roost shares its home with Goldie's, which serves wood-fired pizza, pasta, and vegetables crafted from locally sourced ingredients, including produce from Ebey Road Farm just miles away. The venue is a collaboration between the teams behind Little Red Hen Bakery, The Oystercatcher, and Seattle's James Beard Award-nominated Delancey restaurant.