Rocoto - Peruvian & Mexican Grill

Rocoto, located at 2997 Cape Horn Road in the historic town of Red Lion, Pennsylvania, offers a vibrant blend of Peruvian and Mexican flavors crafted by Chef Edgard. The menu showcases signature dishes such as lomo saltado, a sizzling Peruvian beef stir‑fry with onions, tomatoes and crispy fries, and hand‑rolled tacos filled with marinated carne asada, fresh cilantro, and tangy salsa verde. Guests can also enjoy golden‑brown Peruvian empanadas stuffed with seasoned chicken or beef, as well as ceviche marinated in lime and aji amarillo. The interior combines colorful Andean textiles with rustic Mexican wood accents, creating a lively yet comfortable dining room that feels like a cross‑border market. Open Monday through Saturday from 11 a.m. to 8 p.m., Rocoto serves lunch and dinner, with a moderate price range of $10‑$20 per entrée. Take‑out and delivery are available through the online ordering system, and a call‑ahead option lets diners pick up their meals without waiting. The restaurant’s exterior features a mural reminiscent of the Nazca lines, inviting passersby to explore the culinary adventure inside. Friendly staff greet guests with a smile, and the lounge area can be reserved for private events or catering. Whether you’re a local craving a taste of Lima or a visitor seeking authentic tacos, Rocoto promises fresh ingredients, bold spices, and a welcoming atmosphere that celebrates the rich cultures of Peru and Mexico.