Riverside Pizzeria

Riverside Pizzeria, tucked on 98 East Genesee Street in Iron River, Michigan, has been a cornerstone of Upper Peninsula dining since 1946. Founded by World War II veterans Nello Silvestrini and Leonard "Bob" Scalcucci, the original Riverside Bar evolved into a pizza haven that still bakes each pie in stone‑deck ovens, delivering a crisp, cracker‑thin crust beloved by generations. The menu showcases timeless classics such as the No. 1 Sausage and Cheese, No. 2 Pepperoni, Mushrooms and Cheese, and the No. 5 Sausage, Mushrooms and Cheese, alongside a Foot Long Hot Dog and crispy Chicken Wings. Open daily from 4 PM to 9 PM, the restaurant operates on a cash‑only basis, reinforcing its old‑school charm. Inside, neon signage and vintage photographs trace the pizzeria’s 80‑year journey, while the walls echo the sounds of locals sharing a cold craft beer from the Upper Peninsula’s breweries. The atmosphere blends a relaxed community feel with a hint of nostalgia, making it a perfect stop for families, tourists, and longtime patrons alike. Whether you’re craving a simple Plain Cheese slice or a fully loaded Sausage, Onions, Mushrooms, Pepperoncinis and Cheese, Riverside delivers consistent flavor and hospitality that has earned a 4‑star rating from over 700 reviewers. Stop by for a slice of history, a friendly smile, and the unmistakable taste of Iron River’s most enduring pizza tradition.