Ricardo's Place

Ricardo's Place is a bustling Mexican restaurant tucked into the historic heart of San Juan Capistrano, just steps from the iconic Mission and the vibrant downtown plaza. Founded by Chef Ricardo, the kitchen showcases authentic flavors from the coasts of Mexico, with signature dishes like the grilled shrimp taco, twin enchiladas smothered in smoky chipotle sauce, and the hearty carne asada fajitas served on a sizzling skillet. The menu also highlights fresh ceviche, smoky pork al pastor, and a selection of house‑made salsas ranging from mild tomatillo to fiery habanero. Guests can pair their meals with premium spirits, including Casamigos tequila and a curated list of Mexican beers. The interior blends rustic wooden tables, colorful Talavera tiles, and ambient lighting that creates a festive yet family‑friendly atmosphere. Daily lunch specials feature a combo plate of tacos, rice, and beans at a friendly price, while seniors 55+ enjoy a dedicated discount menu. Every Tuesday the restaurant rolls out a lively Taco Tuesday, offering $2 tacos and complimentary margaritas for early diners. Active military and first responders receive a special discount as a thank you for their service. A dedicated kids menu offers mini quesadillas and churros, ensuring younger guests have options they love. Ricardo's Place also provides convenient delivery and take‑out through its online ordering system, and caters to groups with party trays and catering packages. The staff greets patrons with warm hospitality, and the outdoor patio overlooks a quiet garden, perfect for sunset dining. Open daily from 11 am to 9 pm, the restaurant welcomes locals and tourists alike, delivering a true taste of Mexico in Orange County.