Rhinebeck Bagels

Nestled on West Market Street in the heart of historic Rhinebeck, New York, Rhinebeck Bagels has been a family‑owned staple since 1995. Owner Jeremy Monaco and his father Tony welcome guests into a bright, art‑filled space where the scent of freshly boiled bagels mingles with the hum of morning commuters. The menu showcases classic New York‑style bagels—Everything, Sesame, Cinnamon Raisin, and a house‑made Smoked Salmon bagel topped with herbed cream cheese—alongside hearty sandwiches such as the Reuben with melted Swiss and sauerkraut, a Turkey Avocado on a toasted everything bagel, and the super‑long sub piled with deli meats, lettuce, tomato, and a drizzle of house vinaigrette. Seasonal garden salads, tomato‑basil soup, and fresh fruit cups round out the lunch offerings. Prices range from $5 for a plain bagel to $12 for a full sandwich, making it an affordable stop for breakfast or a casual lunch. Open Wednesday through Friday from 7 am to 2 pm and weekends from 7 am to 1 pm, the shop also provides an on‑site ATM and free Wi‑Fi. Guests can order ahead through the online menu for quick pickup or enjoy the cozy indoor seating while admiring local artwork that celebrates the Hudson Valley. Whether you’re a local commuter, a Hudson Valley tourist, or a passerby from nearby towns like Hudson and Rhinecliff, Rhinebeck Bagels offers a welcoming spot to enjoy authentic bagels, friendly service, and a taste of small‑town charm.