Reverie Vegan Restaurant

Reverie Vegan Restaurant and Cocktail Bar sits on 135 Metropolitan Avenue in the heart of Brooklyn’s vibrant Williamsburg neighborhood, just steps from the iconic Williamsburg Bridge and a short walk to McCarren Park. Founded by chef Maya Patel, Reverie blends modern plant‑based cuisine with a sleek industrial‑chic interior featuring reclaimed wood tables, hanging terrariums, and soft amber lighting that creates an intimate yet lively atmosphere. Signature dishes include the Jackfruit Pulled Pork Tacos served with avocado‑lime crema, the silky Cashew Cream Tagliatelle tossed with roasted cherry tomatoes, and the beet‑infused Burger topped with smoked vegan cheese and caramelized onions. The bar showcases inventive vegan cocktails such as the Lavender Gin Fizz, a spiced Coconut Old Fashioned, and the seasonal Rooftop Berry Spritz, all crafted with house‑made syrups and organic spirits. A dedicated gluten‑free menu ensures diners with sensitivities can enjoy every course, and the nightly vegan cheese board pairs perfectly with local New York craft beers. Reverie opens Monday through Friday at noon and stays open until 10 pm, with extended hours on weekends (1 pm‑10 pm Friday‑Saturday, 1 pm‑9 pm Sunday). Prices range from $12 for small plates to $28 for main courses, positioning the venue in the $$ bracket. Guests can book tables online or by calling +1 347‑384‑2513, and the space also accommodates private events, live music on Thursdays, and a rotating art exhibition showcasing Brooklyn artists. Follow the latest specials on Instagram @reveriebrooklyn and join the growing community of vegans and curious food lovers who appreciate ethical dining without compromising flavor.