Restaurant Ki

Restaurant Ki is a Michelin‑starred New Korean tasting‑menu restaurant tucked into the historic heart of Little Tokyo at 111 San Pedro Street. The intimate ten‑seat counter, designed with sleek dark wood and soft amber lighting, allows diners to watch Chef Ki Kim, winner of the 2025 Michelin Young Chef Award, craft each course with precision. Chef Ki, whose pedigree includes stints at Atomix, Jungsik and Benu, reinterprets Korean heritage through a modern fine‑dining lens. Signature dishes include shirako gimbap infused with black truffle and kimchi‑seasoned rice, a delicate grilled lettuce ice‑cream crowned with caviar and a Cheongju‑based crème, and a slow‑braised hanwoo beef that melts on the palate. The menu evolves nightly, emphasizing seasonal produce from local farms and the Pacific coast. Service runs Wednesday through Sunday from 6:30 PM to 9:00 PM, with a price range in the $$$$ tier, reflecting the meticulous sourcing and craftsmanship. Reservations are required and are handled through SevenRooms, ensuring a seamless booking experience. The restaurant is part of the Kaneyoshi Group, sharing a block with sister venues Sushi Kaneyoshi, Bar Sawa and Maison Kanatha, offering guests a broader culinary journey in the neighborhood. Inside, the space feels both private and theatrical; a glass wall reveals a quiet kitchen where fire and technique dance, while subtle Korean calligraphy accents the walls. Whether you are a local seeking an innovative Korean experience or a visitor exploring Los Angeles’ evolving food scene, Restaurant Ki promises a memorable, sensory‑rich encounter that celebrates tradition and innovation alike.