Restaurant Josephine

Restaurant Josephine invites diners to experience refined French cuisine in the heart of historic Auburn, California. Chefs and owners Eric Alexander and Courtney McDonald draw on Eric’s Eastern European roots and the bounty of their Four Tines Farm just outside town, delivering a seasonal menu that changes with the harvest. Guests can begin their evening with the popular Apero Hour, a casual bar service from 4 p.m. to 5 p.m. on Fridays and Saturdays, offering small plates such as house‑made pâté, marinated olives, and a selection of French cheeses paired with curated wines. The main dining room features light oak tables, soft amber lighting, and large windows that frame the nearby Sierra foothills, creating an intimate yet airy atmosphere. Signature dishes include a classic duck confit with orange‑glazed carrots, a creamy lobster bisque enriched with farm‑fresh herbs, and a slow‑braised beef bourguignon that showcases the depth of French technique. Desserts highlight the pastry chef’s talent, with options like tarte Tatin, lavender crème brûlée, and a chocolate mousse infused with locally sourced honey. The wine list, curated by a certified sommelier, emphasizes California vineyards alongside French appellations, offering perfect pairings for every course. Restaurant Josephine operates dinner service from 5 p.m. to 9 p.m. Tuesday through Thursday, extending to 10 p.m. on Fridays and Saturdays; it is closed on Sundays and Mondays. Reservations are recommended via their online Tock page, and the venue also provides gift cards and private event options. Contact the restaurant at 530‑820‑3523 or visit josephineauburn.com for the latest updates and seasonal specials.