Reservoir

Reservoir is an upscale Italian American restaurant nestled along the scenic shores of Lake Michigan in Holland, Michigan, offering diners a sophisticated yet welcoming atmosphere with stunning water views. Since opening their doors, this beloved local hotspot has become renowned for their signature hand-battered Lake Perch dinner, which has remained their #1 seller since day one and continues to draw crowds from across West Michigan. The menu showcases an impressive range of dishes from Italian classics like Shrimp Fettuccini Carbonara served with golden breadsticks to creative American comfort food such as Sweet Potato Chicken & Waffles and their famous Soft-shell Crab Benedict featuring bastered eggs, crispy hash browns, and decadent hollandaise sauce. What truly sets Reservoir apart is their exceptional commitment to inclusivity, offering extensive vegan and vegetarian options including the innovative YO Egg Benedict and perfectly crafted Italian Creme Sodas in numerous flavors. The bar program features handcrafted cocktails like the Italian Espresso Martini with $3 off every Monday, seasonal fall creations including Mango Unchained, Bam-Ba-Lam, and Italian Winter Blues, as well as Italian Sangria by the glass or pitcher featuring Amalfi Coast White and Sicilian Rose varietals. The restaurant actively engages with the community through events like Thankful For YOU Thursday honoring local heroes and monthly Craft Nights. Open daily from 8:00 AM to 10:00 PM, Reservoir provides the perfect backdrop for everything from casual brunches to special celebrations, with a dedicated team committed to making every guest feel like family.