République

Nestled on South La Brea Avenue in Los Angeles’ vibrant Miracle Mile, République occupies a landmark 1929 building once built by Charlie Chaplin and later home to the famed La Brea Bakery. The space is divided into a bustling front‑of‑house café and bakery, where patrons can enjoy buttery croissants, a steaming French‑onion soup, and the celebrated Basque cheesecake that earned the restaurant a spot on Timeout LA’s best‑dessert list. At the rear, a more formal dining room offers a seasonal French‑inspired menu crafted daily by Chef Walter Manzke and his James‑Beard‑award‑winning pastry partner, Chef Margarita Manzke. Signature dishes include a silky lobster bisque, duck confit with rosemary‑garlic potatoes, and a delicate escargot toast with herb butter. The interior blends Art Deco touches with modern wood tones, soft amber lighting, and an open kitchen that showcases the chefs at work. Open daily for café service from 8 am to 2 pm, the restaurant welcomes dinner guests Tuesday through Friday from 5:30 pm to 10 pm and Saturdays from 5 pm to 10 pm. Prices for a main course range from $28 to $45, while the multi‑course family‑style tasting menu for large parties is $135 per guest. Whether you’re stopping by for a quick pastry, a leisurely brunch, or an elegant evening, République delivers a communal, upscale French experience framed by Los Angeles history and the buzz of nearby attractions such as the LACMA and The Grove.