Region's 117

Region's 117 at Trilogy Lake Frederick stands as the Shenandoah Valley's premier dining destination, earning national recognition including OpenTable's 2025 Diners' Choice award for Best Overall, Best Food, Best American Cuisine, Best Ambience, Best Value, Neighborhood Gem, Special Occasions, Best Service, Best Vibrant Bar Scene, and Most Booked. Led by acclaimed Chef Brian Whitson, winner of the Winchester Star's Best Chef/Cook award, the culinary team crafts regionally-inspired American comfort food using ingredients sourced within 117 miles of the restaurant. Overlooking the tranquil waters of Lake Frederick, the restaurant offers an unparalleled setting where the serenity of the surroundings influences every thoughtfully prepared dish. The menu features house-cured Atlantic salmon, wood-fired pizza, and the legendary "Do Not Miss This" cheese bread that keeps guests returning. Region's 117 welcomes both Trilogy Members and the general public, operating Wednesday through Saturday from 12PM to 9PM and Sunday from 11AM to 3PM. The venue features multiple distinct spaces including the Inglenook Bar for casual pre-dinner drinks, The Veranda for scenic al fresco dining, Rachel's Kitchen for private cooking demonstrations, and The Paddock for celebrating special occasions. Reservations are highly recommended through OpenTable, and the restaurant has also earned accolades from the Winchester Star for Best Dinner, Fine Dining, and Restaurant Overall.