Red Barn Winery

Red Barn Winery sits on a three‑acre property in Delmont, Pennsylvania, inside a lovingly restored 1860s barn that still shows its original hand‑hewn beams and rustic craftsmanship. Guests can unwind on the covered porch or the spacious outdoor patio while sipping a flight of the house‑crafted "Barn Dog" wines, which range from crisp whites to bold reds with 7‑15% ABV. The full bar also serves classic cocktails, craft beers, and seasonal specials. The kitchen, led by Chef Lawrence, delivers farm‑to‑table comfort food: a charcuterie board featuring locally cured meats, a seasonal salad with heirloom tomatoes, wood‑fired pizza topped with fresh mozzarella, and a signature grilled chicken breast glazed with a blackberry‑wine reduction. Desserts include a warm apple crumble served with vanilla ice cream. Prices generally sit between $15 and $30 per entrée, making it an affordable yet memorable dining experience. Live music fills the barn on Saturday evenings, creating a lively yet intimate atmosphere. Opening hours are Wednesday‑Friday 4 pm‑10 pm, Saturday noon‑10 pm, and Sunday noon‑5 pm; the venue is closed on Monday and Tuesday. The space is also available for weddings, corporate gatherings, and private parties, with customizable menus and décor options. Reservations are encouraged via the website, especially for weekend evenings and special events. Whether you’re a local looking for a relaxed dinner or a traveler seeking a unique Pennsylvania wine experience, Red Barn Winery blends history, hospitality, and great food under one historic roof.