Ray's Boathouse

Ray's Boathouse stands as Seattle's premier waterfront seafood destination, perched on the shores of Puget Sound in the charming Ballard neighborhood. Since opening its doors over 50 years ago, this beloved institution has been serving the finest Pacific Northwest seafood, from pristine oysters harvested from local waters to the legendary Copper River salmon that arrives each season. The restaurant's floor-to-ceiling windows offer breathtaking panoramic views of the marina and snow-capped mountains, creating an unforgettable dining atmosphere that has earned Ray's the 'Best View' award from Seattle Magazine. Guests can choose between the elegant Boathouse dining room for special occasions or the more casual Cafe for waterfront lunch fare. The award-winning wine program showcases exceptional Washington and Oregon vintages, while signature events like the annual Rosé Revival and Shuck & Sip oyster celebrations draw crowds throughout the year. Beyond dining, Ray's offers catering services, private event spaces perfect for waterfront weddings, and a loyalty program for regular guests. The restaurant's commitment to the local community is evident in its salmon habitat restoration volunteer work and support for regional fishermen. Whether you're a Seattle local celebrating a milestone or a visitor seeking authentic Pacific Northwest cuisine, Ray's Boathouse delivers an unforgettable seafood experience with views that rival any in the city.