Ray & Al's

Nestled in the heart of downtown Galien, Michigan, Ray & Al's is Harbor Country’s newest lunch spot and marketplace. Open Wednesday through Monday from 9 a.m. to 3 p.m., the shop invites locals and travelers to enjoy a bright, community‑focused atmosphere framed by reclaimed wood tables and vintage signage. Their menu showcases a range of bagel sandwiches—plain, sesame or everything—paired with classic fillings like bacon, egg & cheese ($6.50) or a buttery cinnamon‑sugar bagel ($5.75). For a warm start, the baked oatmeal arrives with milk, brown sugar, and toasted almonds. Specialty sandwiches such as The Spaghetti (roasted tomato butter sauce, provolone, Pecorino Romano on a garlic baguette, $11) and The Cuban (fire‑braised pork, shaved ham, Swiss, pickles, dijon, $11.50) have quickly become local favorites. Vegetarian options include the Caprese (pressed tomato, fresh mozzarella, basil, balsamic, $8) and the Veggie (avocado, roasted red pepper, olive spread, $9). Side salads—summer macaroni with bacon, kale beet, and farmhouse greens—round out the offering, while the coffee bar serves dark matter coffee, lattes, mochas, and bottomless drip coffee. Prices range from $2.50 for a drip coffee to $12.50 for the Liver Wurst sandwich, making it an affordable stop for a quick bite or a leisurely lunch. In the evenings, the venue transforms into a listening room, hosting events like the Scott Cook concert with a $25 donation that includes free libations. Whether you’re hunting a hearty sandwich, a fresh cup of coffee, or a local music experience, Ray & Al's delivers a welcoming, small‑town charm that feels both familiar and fresh.