The Rail Stop Restaurant

The Rail Stop Restaurant, established in 1996 by renowned Chef Tom Kee and actor Robert Duvall, stands as a cornerstone of fine dining in The Plains, Virginia. Nestled just off Route 66 in the beautiful Virginia countryside, this beloved establishment has built an impeccable reputation over nearly three decades as one of Northern Virginia's premier dining destinations. In 2023, Sandy Freeman took the helm as Proprietor and Chef, bringing her classically trained culinary expertise from Nashville's Gaylord Opryland Hotel and her creative flair for Southern-inspired cuisine. The restaurant pridefully crafts all breads, pastas, and desserts on-site daily, ensuring every dish meets their exacting standards. The menu showcases premium ingredients including Petite Prime Angus NY Strip, Durock Grilled Pork Chop with peach bourbon glaze, and Jumbo Lump Crab Cake. Weekend brunch features beloved classics like Eggs Benedict and Blueberry Pancakes with fresh compote. The warm, welcoming atmosphere attracts both locals and visitors seeking an exceptional dining experience in rural Virginia. Reservations are recommended for dinner service, while online ordering and takeout are readily available. Open for lunch, dinner, and Sunday brunch, The Rail Stop continues its legacy of gourmet-quality dining with seasonal menus highlighting fresh, local, and organic products.