Radice

Nestled on Dekalb Pike in the charming suburb of Blue Bell, Pennsylvania, Radice offers a genuine taste of Southern Italian cooking rooted in the heritage of owner‑chef Toto Schiavone. The name, meaning “root” in Italian, honors his Calabrian origins where fresh farm produce was traditionally cooked in a wood‑burning oven – a tradition that lives on here, with roughly 80 % of the menu emerging from Radice’s own stone oven. Diners can savor hand‑tossed Margherita and spicy Diavola pizzas, house‑made tagliatelle with a rich ragù, and the signature Eggplant Parmigiana that bursts with melted mozzarella and aromatic basil. The interior blends rustic brick walls, reclaimed wooden tables, and soft amber lighting, creating an inviting atmosphere for families, couples, and business gatherings alike. An open kitchen allows guests to watch the flames kiss the crusts, while a curated wine list showcases Italian reds and whites from Tuscany and Sicily. Radice also provides catering for private events, complete with customizable menus and a dedicated staff. The restaurant welcomes patrons Tuesday through Sunday from 11:30 am to 10:00 pm, with a moderate price range of $15‑$30 per entrée. Reservations are accepted online via Resy, and walk‑ins are gladly accommodated. Whether you’re seeking a casual lunch, a celebratory dinner, or a catered celebration, Radice delivers authentic flavors, warm hospitality, and a memorable dining experience in the heart of Montgomery County.