Rachada Thai Cuisine

Nestled on Los Angeles Avenue in the heart of Moorpark, Rachada Thai Cuisine invites diners to experience a true taste of Thailand. The menu showcases beloved starters such as Chicken Satay with peanut sauce, crisp Egg Rolls, and the signature Rachada Fresh Rolls that can be ordered with shrimp or tofu. Soup lovers can choose from Tom Yum Shrimp, Tom Kha Chicken, or the hearty Hot Pot (*Poh‑Tak*) brimming with shrimp, squid, fish, and fresh chilies. Salads range from the tangy Papaya Salad with grilled shrimp to the robust Grilled Pork Nam Tok, each dressed in house‑made sauces. Main courses feature classics like Pad Woon Sen, Singapore Noodles, and the crowd‑pleasing 3 Friends Panang with salmon, shrimp, and scallops. Seafood enthusiasts will enjoy the Fisherman’s Party, while meat fans can savor Bang Bang Chicken or Panang Duck. Vegetarian options include Pumpkin and Tofu Curry and Fresh Garlic stir‑fry. All dishes are served with a choice of white or purple rice for a modest extra charge. The interior blends warm wood tones with subtle Thai artwork, creating a relaxed yet lively atmosphere perfect for family meals or casual dates. Friendly staff are ready to adjust spice levels from mild to very spicy, ensuring every guest leaves satisfied. Open daily for lunch and dinner, Rachada offers take‑out and delivery for those craving Thai comfort at home.