Cajun Queen

Nestled in a 100‑year‑old house in Charlotte’s historic Elizabeth neighborhood, Cajun Queen has been delivering authentic Cajun flavor since 1985. The restaurant’s two‑level layout offers a lively upstairs dining room where a live jazz band plays seven nights a week, while the downstairs space provides a quieter setting for families and brunch lovers. Signature dishes include a steaming bowl of Creole‑spiced gumbo, rich chicken and crawfish étouffée, blackened salmon topped with succulent crawfish tails, and the New Orleans‑style BBQ shrimp. Sweet finishes feature a bourbon‑infused pecan pie and a silky bourbon bread pudding. Sunday brunch runs from 11 a.m. to 2 p.m., and the dinner menu is served nightly from 5 p.m. (final reservation 8 p.m. on weekdays, 9 p.m. on weekends). Guests can reserve tables through OpenTable or call the restaurant directly, and online ordering is available for take‑out or delivery via ToastTab. The interior blends vintage Southern décor with Mardi Gras colors, and a rooftop area is available for private parties, complete with customizable menus and live music options. Cajun Queen also hosts private celebrations, offering personalized planning assistance. With a 4‑star rating on Google and over 3 000 reviews, the venue is praised for its friendly staff, owner‑level hospitality, and the daily fresh‑fish specials that have become a Charlotte landmark. Whether you’re a local craving a taste of Louisiana or a visitor seeking a festive night out, Cajun Queen promises a memorable, spice‑filled experience.