Pizzaiolo by Brothers

Pizzaiolo by Brothers is a beloved family-owned Italian restaurant nestled in the heart of Midland Park, Bergen County, New Jersey, proudly celebrating 45 years of culinary excellence since opening its doors in 1970. Founded by Nino and Anna Mazzola, who arrived in America with nothing but determination and a dream, this establishment began as a modest pizzeria and has evolved into a premier dining destination while maintaining its warm, family-friendly atmosphere. The restaurant features a charming rustic farmhouse design with custom millwork, offering both traditional and communal seating options, plus seasonal outdoor dining available from April through October. Anthony Mazzola, Nino and Anna's son, now leads the kitchen alongside Roberto Mannino, married to their daughter Vera, bringing authentic Sicilian pizza-making techniques passed down through generations. Every pizza is cooked to perfection in their signature brick-lined ovens, using only the freshest quality ingredients and time-honored family recipes. The extensive menu showcases classic Southern Italian specialties, generous portion sizes at reasonable prices, and daily chef specials that keep locals returning week after week. Whether you're craving a perfectly crisp margherita, hearty pasta dishes, or fresh seafood, Pizzaiolo by Brothers delivers an authentic Italian dining experience that feels like coming home to family. The restaurant offers convenient online ordering, catering services, and gift certificates, making it perfect for family dinners, special celebrations, or a casual weeknight meal. Open Monday through Thursday and Sunday from 11am to 9pm, Friday until 10pm, and Saturday until 9:30pm.