The Purple Onion Saluda

The Purple Onion stands as a beloved gathering place in the heart of Historic Saluda, North Carolina, where Mediterranean-inspired cuisine meets exceptional live entertainment. Founded in 1998 by Susan with her husband Stoney Lamar, this iconic restaurant has been a cornerstone of community dining for over two decades. In 2020, new owners Chambli Stuber and Emily Lamar took the helm, continuing the legacy while bringing fresh energy to the venue. The restaurant showcases a diverse menu featuring pizzas, pastas, seafood, and thoughtfully crafted meat and vegetarian dishes, with an emphasis on locally raised trout and organic, locally grown produce whenever available. All meats and poultry are antibiotic and hormone-free, reflecting their commitment to quality and sustainability. The Purple Onion truly comes alive on Thursday and Saturday evenings when local and traveling musicians take the stage, performing genres ranging from jazz and blues to rock and folk. The intimate venue creates an unforgettable atmosphere where guests can enjoy delicious food, fine wines including biodynamic and organic selections, locally roasted coffee, and craft beers while listening to live music. Outdoor dining is available, perfect for enjoying the charming Small Town atmosphere of Saluda. Reservations are recommended, especially for weekend performances. The restaurant operates with varying hours throughout the week and is closed on Tuesdays. Whether you're a local resident or exploring the beautiful Blue Ridge Mountains region, The Purple Onion offers an authentic dining experience that captures the essence of Saluda's gracious casual pace.