Pulp Asbury

Pulp Asbury is a family-owned raw juice bar and vegan café nestled in the vibrant coastal community of Asbury Park, New Jersey. Founded by the creative trio of Risë, Monte, and Olivia, this charming eatery embodies the mantra "Healthy Habits Start Here" – a philosophy that permeates every aspect of their culinary offerings. The restaurant specializes in fresh raw juices, creamy smoothies, and wholesome plant-based eats crafted from 100% fresh vegetables, fruits, herbs, and spices sourced primarily from organic and local farms. Risë's signature touch is evident in all the baked goods, including the legendary vegan croissants, toast specials featuring house-made cashew mozzarella, and the indulgent French Toast topped with chia cherry jam and fresh berries. The menu changes regularly with daily specials featuring homemade soups, creative salads, and innovative sandwiches like the popular Tofurkey Deli and Euro Egg with mungbean egg. Monte built the entire space from the ground up, infusing it with Risë's unique "Gypsy Funk Punk" aesthetic that creates an atmosphere both magical and welcoming. Located at 516 Summerfield Ave, Pulp has become a beloved gathering spot for health-conscious locals and tourists exploring Asbury Park's eclectic food scene. Open daily with consistent portioning and absolutely no preservatives or added sugars – this is plant-based dining at its finest.