Public Fish & Oyster

Public Fish & Oyster is Charlottesville's premier destination for fresh seafood and oysters, located at 513 W Main St in the heart of downtown Charlottesville. Founded by owner Daniel Kaufman in 2014, this vibrant restaurant combines a commitment to sustainable, responsibly sourced seafood with an energetic and welcoming atmosphere that keeps locals and visitors coming back. Executive Chef Johnny Garver, a Charlottesville native who previously honed his skills at Keswick Hall and Boar's Head Inn before leading Parallel 38 and Tavola, crafts dishes that showcase the finest seasonal ingredients from Virginia's artisanal farms and producers. The restaurant features a lively raw bar, spacious dining room, and covered patio perfect for al fresco dining. Don't miss the famous lobster rolls, available during the popular happy hour from 4pm to 6pm daily, when oysters are just a dollar off. Bar Manager John Lindsey has curated one of the finest whiskey selections in Virginia, while Daniel's expertise as a Certified Sommelier ensures an expertly curated wine program. With over 1,000 reviews and a 4-star rating, Public Fish & Oyster delivers an exceptional seafood experience that captures the essence of coastal dining in central Virginia.