Poole's Diner Raleigh

Poole's Diner is a legendary Raleigh establishment that has been serving the community since 1945, originally opening as Poole's Pie Shop. Under the masterful guidance of James Beard Award-winning chef Ashley Christensen since 2007, this modern diner has become a cornerstone of North Carolina's culinary scene, earning prestigious accolades including the 2019 James Beard Award for Outstanding Chef and the 2014 Best Chef: Southeast. The restaurant masterfully reimagines classic comfort food with seasonal, locally-sourced ingredients, creating dishes that honor the diner's rich history while pushing culinary boundaries. Signature appetizers include the beloved Pimento Cheese with Fried Saltines, the luxurious Maine Lobster Doughnuts with Béarnaise Aioli, and the Heirloom Tomato Pie featuring Tennessee Buttermilk Cheddar. Main courses showcase Southern ingredients at their finest, from the Smoked Pork Belly with Spring Vegetables to the Dry-Aged Long Island Strip with Creamed Greens and the NC Shrimp with Gnocchetti Pasta. The restaurant offers multiple dining experiences: the iconic Double Horseshoe counter where reservations are recommended, the spacious Main Dining Room and Bar, a casual Lounge for walk-ins, and an intimate Private Dining Room for special events. Open Monday through Sunday from 5PM, with extended hours on Friday and Saturday until 10PM, Poole's welcomes guests to experience warm hospitality and exceptional flavors in a setting that has brought generations of locals together.