Poke Honolulu

Nestled on East Independence Boulevard in the growing town of Matthews, North Carolina, Poke Honolulu brings a slice of island life to the Carolinas. The casual, bright interior is adorned with tropical artwork, bamboo accents and a open‑concept prep bar where you can watch fresh ahi, salmon and shrimp being diced. Their menu showcases signature bowls such as the Kamano Bowl ($13) with marinated tuna, crunchy seaweed salad, avocado and a drizzle of soy‑ginger glaze, and the Honolulu Bowl ($13.50) that mixes sweet pineapple, cucumber, and a hint of sesame oil. For those craving a lighter bite, the Nani Bowl ($12.50) offers tofu, edamame, and mango, while the Moana Bowl ($14) balances grilled chicken, mango salsa and toasted coconut. Vegetarian options like the Hana Bowl ($11.50) and the Ono Bowl ($13) keep the flavor profile vibrant. The Shrimp Mexicanna Bowl ($12.50) adds a spicy twist with jalapeño and lime, and the Maui Bowl ($14) rounds out the selection with a tropical blend of crab and mango. Complement your meal with a cup of Hawaiian tea or a scoop of passion‑fruit mochi ice cream, a house specialty praised by locals. Open daily from 11 am to 9 pm, the restaurant offers convenient online ordering, curbside pickup, and a full catering menu for birthdays, corporate events and weddings. Prices stay modest, making it a go‑to spot for quick lunches, family dinners, or a refreshing post‑work treat. Friendly staff greet every guest by name, ensuring a welcoming island vibe that keeps Matthews residents returning week after week.