The Poached Pear Bistro

The Poached Pear Bistro is a celebrated BYOB fine dining establishment located at 816 Arnold Avenue in Point Pleasant Beach, New Jersey. Founded in 2014 by Executive Chef Scott Giordano, a Culinary Institute of America graduate who previously served as Sous Chef under Chef Hans Egg at the Saddle River Inn, the bistro has become a cornerstone of the Jersey Shore culinary scene. Chef Giordano's vision centers on presenting familiar dishes in innovative ways, drawing inspiration from the delicate poached pear itself—a versatile ingredient that can grace any course from appetizer to dessert. The bistro's menu showcases bold, imaginative plates influenced by comforting classics while incorporating contemporary twists. Complementing the savory offerings is Pastry Chef Teah Evans, a Food Network Chopped champion who earned her Grand Chef Diploma from The French Culinary Institute in New York City. The Poached Pear has garnered significant recognition, including being named one of NJ.com's 10 hottest restaurants and featured in New Jersey Monthly's 25 Best Restaurants 2015. Guests can enjoy complimentary parking in the rear and make reservations through OpenTable. The restaurant's inviting yet upscale environment creates the perfect backdrop for memorable dining on the Jersey Shore.