Pizzati

Located on Cedar Springs Road in the heart of Dallas’s Uptown district, Pizzati brings an Italian‑style oven together with a Levantine twist. The menu showcases hand‑stretched, wood‑fired pizzas such as the classic Margherita, a pork‑free Beef Pepperoni, and the signature Akkawi pie – a Lebanese‑inspired flatbread topped with mozzarella, olive oil, za’atar, sesame seeds and black olives for $13.95. Pasta lovers can choose from house‑made fettuccine al‑pomodoro, creamy carbonara, or the spicy arrabbiata, while the wing selection offers seven sauces ranging from classic buffalo to honey‑garlic glaze. Open daily from 11 a.m., the kitchen stays open late, serving customers until 4 a.m. on Friday and Saturday, making it the only slice‑spot after midnight in the neighborhood. The interior blends modern brick walls with warm lighting, and the open‑kitchen concept lets diners watch the dough being tossed. Free rear‑lot parking is available after 6 p.m., and curbside pickup is offered for quick orders. Pizzati is fully pork‑free and diet‑friendly, catering to halal‑aware guests. Whether you’re grabbing a late‑night bite after a night out in Oak Lawn, ordering delivery via DoorDash, or hosting a private catering event, the staff promises fast, fee‑free service and a friendly atmosphere. Prices range from $10 for a slice to $20 for a full pie, delivering quality Italian and Mediterranean flavors without breaking the bank.