Pizza and Pasta on 5th

Located on the bustling Fifth Avenue in San Diego’s historic Gaslamp Quarter, Pizza and Pasta on 5th is a family‑friendly Italian restaurant that has become a downtown staple since opening. The menu showcases classic New York‑style pepperoni and cheese pizzas baked in a stone oven, as well as house‑made pastas such as spaghetti carbonara, fettuccine alfredo, and the popular baked ziti with mozzarella and ricotta. Signature items include the Chicken Parmesan with a crisp breadcrumb crust, Eggplant Parmesan for vegetarians, and a Nutella dessert pizza drizzled with fresh strawberries. For those craving something different, the restaurant serves gyros, Philly cheesesteak, and authentic Italian paninis. The interior blends industrial brick walls with warm wooden tables, neon signage, and a lively bar area where the nightly happy hour offers discounted draft beers, margaritas on Thursdays, and Martini Mondays. Open daily from 11 am until 3 am, the venue attracts both early diners and late‑night crowds after games at Petco Park. Prices range from $10 for a slice to $20 for a full pizza or pasta entrée, making it an affordable option for families and groups. Pizza and Pasta on 5th also hosts private events, birthday parties, and corporate catering, with a dedicated kids menu featuring mini cheese pizzas and spaghetti bites. The staff is known for quick service, friendly smiles, and a willingness to customize orders for gluten‑free or vegan guests. With a 4‑star rating on Google and more than 1,200 reviews, the restaurant continues to earn accolades such as the Silver Medal for Best Pizza in San Diego. Whether you’re stopping by for a quick slice, a Sunday Funday brunch, or a late‑night feast, the lively atmosphere and generous portions promise a memorable Italian experience in the heart of the city.