The Grill at The Pittstown Inn

The Grill at The Pittstown Inn offers an exceptional contemporary American dining experience nestled in the tranquil acres of Hunterdon County, New Jersey. This historic establishment has been welcoming guests since the 1760s, originally known as Hoff's Mill before evolving through various incarnations to become the beloved Pittstown Inn of today. Under the ownership of Gary Walia, a former high-end New York City restaurant professional and commercial pilot, the inn continues its legacy of exceptional hospitality. The restaurant features a charming dining room with elegant mirrors and a warm atmosphere that appeals to both locals and travelers seeking a refined yet approachable meal. The menu showcases contemporary American cuisine with seasonal specials, while the extensive wine, spirits, and beer list complements every dish. Weekend brunch is served Saturday and Sunday from 11:30 AM to 2:30 PM, making it a perfect destination for lazy weekend outings. Located just 56 miles from New York City and 57 miles from Philadelphia, The Pittstown Inn serves as an ideal getaway for city dwellers craving authentic rural New Jersey dining. Reservations are recommended, especially for holiday celebrations like Father's Day when special menus are offered. The inn's rich history includes serving as a stagecoach stop and Revolutionary War supply depot, adding depth to every visit.