Pipeline Craft Taps & Kitchen

Nestled on California Street in the heart of downtown Redding, Pipeline Craft Taps & Kitchen is a modern gastropub that blends a robust craft‑beer selection with a menu of elevated comfort foods. Guests can sink their teeth into the Pipeline Classic, a 1/3‑lb Prather Ranch beef patty topped with grilled onions, American cheese, shredded lettuce, tomato and house sauce on a soft pub bun. The Lamb Burger offers seasoned ground lamb stuffed with feta and chimichurri, finished with arugula, pickled red onions and a creamy herb tzatziki. Seafood lovers gravitate toward the Seared Ahi Sandwich, featuring seared ahi tuna, avocado, crispy wonton strips, pickled red onions, jalapeño, cilantro and a spicy aioli on ciabatta. Classic deli fans enjoy a hearty Reuben with shredded corned beef, Havarti, caraway sauerkraut and spicy aioli on marbled rye. For lighter fare, the Beet Fetish salad mixes organic greens, citrus‑roasted beets, fennel, orange segments, candied walnuts and a pistachio‑crusted goat‑cheese puck drizzled with balsamic vinaigrette. The menu also includes a Chicken Banh Mi, cheese curds, a Seared Ahi Bowl, Balsamic Steak Salad, Chicken Caprese, and cauliflower bites available in Thai, buffalo or mango habanero sauces. The interior showcases exposed brick, reclaimed wood tables and an open‑kitchen bar where bartenders pour local brews and inventive cocktails. Dogs are welcome in the outdoor patio, making it a family‑friendly spot. Opening hours run Monday‑Thursday 11:30 am–8 pm, Friday‑Saturday 11:30 am–9 pm, and Sunday 11:30 am–8 pm. Prices range from $10 for a cheese curd plate to $18 for specialty sandwiches, offering great value for the quality and atmosphere.