Pinchy's Lobster + Rawbar

Pinchy's Lobster + Rawbar brings authentic New England seafood to the heart of Sevierville, Tennessee, creating a unique culinary destination that blends coastal flavors with Southern hospitality. Founded in 2019 and expanded to three locations across Tennessee and Texas, this restaurant has become a beloved fixture for locals and visitors exploring the Great Smoky Mountains region. The menu features iconic New England staples including Maine lobster rolls piled high with fresh, seasoned lobster meat on toasted buns, generous crab legs, and pristine cold water oysters served on the half shell. Executive Chef Rick Kyker and Sushi Chef Ilynn Stevens collaborate on an innovative sushi program that complements traditional seafood dishes with bold, creative rolls. The vibrant interior showcases large open garage doors, industrial-chic metal chairs, round tables, and hanging globe lights that create an inviting atmosphere perfect for both casual dinners and special occasions. Daily specials keep guests coming back: kids eat free on Mondays, $2 raw oysters on Tuesdays, all-you-can-eat seafood on Wednesdays, live music on Fridays and Saturdays, and crazy sushi specials on Sundays. General Manager Scott Hill leads the Sevierville team, delivering the exceptional service and memorable dining experience that has earned Pinchy's a loyal following. Located on historic Court Avenue in downtown Sevierville, the restaurant offers convenient parking and easy access from nearby Pigeon Forge and Gatlinburg.