Pik N Pig | Carolina BBQ

Pik N Pig is a legendary Carolina barbecue institution nestled in the charming town of Carthage, North Carolina, just minutes from the famous Village of Pinehurst. For over four decades, this family-owned smokehouse has been perfecting the art of authentic North Carolina BBQ, with three generations of the Sheppard family pouring their hearts into every slab of meat. Their signature Boston butts are hand-rubbed with a proprietary blend of seasonings and slow-smoked for up to 10 hours over sweet hickory coal, then hand-pulled to order for that perfect tender, juicy texture. The award-winning smoked chicken draws crowds from across the state, while their 12-hour smoked brisket is seasoned to perfection and carved fresh for each guest. Don't miss their legendary desserts, including the homemade Nanner Puddin and the irresistible PEPSI-COLA Cake. Owned by Janie 'Mom' Sheppard and Ashley Sheppard, with a dedicated team including Pit Master Travis, Kitchen Manager Johnny, and FOH Manager Juanita, Pik N Pig offers genuine Southern hospitality in a warm, family-friendly atmosphere. Located at 194 Gilliam McConnell Road, it's an easy drive from Raleigh, Charlotte, and Fayetteville.