Pierpoint Restaurant

Pierpoint Restaurant sits on the historic waterfront of Baltimore’s Fells Point neighborhood, a stone’s throw from the bustling waterfront promenade and the iconic Fell’s Point Market. Housed in a charming yellow‑framed porch with a white door, the exterior greets guests with a chalkboard that proudly declares the restaurant’s focus on traditional and smoked crab cakes, a Baltimore staple perfected by Chef Nancy Longo. Inside, exposed brick walls, reclaimed wood tables, and soft amber lighting create a relaxed yet refined atmosphere that feels both nautical and contemporary. The menu showcases the signature crab cake platter—golden, buttery, served with a house‑made remoulade—alongside other American favorites such as Maryland‑style grilled chicken, seasonal salads, and a rotating selection of artisanal desserts. For families, the restaurant offers kids cooking classes where young chefs learn to prepare simple dishes under Nancy’s guidance, and a “Food Box” service lets diners pick up curated meals to enjoy at home. Pierpoint also provides catering for private events, from intimate dinner parties to larger celebrations, with customizable menus that highlight local seafood and farm‑to‑table produce. Opening hours are Tuesday through Sunday, 12 pm to 10 pm, with brunch available on weekends from 10 am to 2 pm. Prices range from $15 for appetizers to $30 for main courses, making it an affordable yet memorable dining experience. Whether you’re a local looking for a comforting bite of Maryland heritage or a visitor eager to taste authentic crab cakes by the harbor, Pierpoint delivers a welcoming blend of history, flavor, and community.