Pierce's Pitt Bar-B-Que

Pierce's Pitt Bar-B-Que has been a beloved Williamsburg institution since 1971, when Julius C. (Doc) Pierce relocated from Flat Creek, Tennessee to Virginia with his prized family barbecue sauce recipe. This locally owned restaurant has become synonymous with authentic Southern barbecue, serving generations of loyal customers and visitors to Colonial Williamsburg. The smokehouse specialties include perfectly smoked brisket, pulled pork, and ribs, all generously glazed with Doc's Original Bar-B-Que Sauce—a recipe that has remained unchanged since the restaurant's founding. The casual, family-friendly atmosphere makes it perfect for locals gathering for weekly dinners and tourists exploring Virginia's historic triangle. Daily Burning Ends specials run from 11:00 AM to 8:00 PM, offering guests the opportunity to sample limited-time cuts and exclusive preparations. Pierce's also offers comprehensive catering services, bringing the Virginia BBQ tradition to offices, homes, and special events throughout the region. The restaurant has garnered numerous accolades, including being named a South's Best BBQ winner by Southern Living magazine and featured in various travel guides highlighting Virginia's culinary destinations. Open year-round except Thanksgiving, Christmas Day, and 3 PM on Christmas Eve, Pierce's Pitt continues to honor its heritage while serving the community that has embraced this Tennessee-born, Virginia-made barbecue tradition for over five decades.