Pidgin Cooperative Restaurant & Bottle Shop

Pidgin Cooperative Restaurant & Bottle Shop is a groundbreaking worker-owned cooperative restaurant located at 3909 18th Ave W in Seattle's Queen Anne neighborhood. Founded through the evolution of Brothers & Co. Catering & Market Foods, Pidgin represents a bold reimagining of the food system, built on principles of integrity, equity, and sustainability. The restaurant serves Pan-Asian comfort food with a contemporary twist, emphasizing fermented foods, food-waste reduction, and seasonal ingredients sourced from local farm partners. Beyond the dining room, Pidgin operates a bottle shop offering curated wines, beers, and spirits for retail purchase. The cooperative model allows employees to work toward ownership after completing 2,000 hours of service and a modest $1,000 investment, with profit-sharing and voting rights upon becoming member-owners. The kitchen team is led by experienced cooks who value collaborative leadership and input from all team members. Benefits include an equal tip pool averaging $35 per hour, family meal, dine-in discounts, and the opportunity to work at off-site catering events. Open for dinner service with weekend availability required, Pidgin welcomes both walk-ins and reservations for those seeking innovative Pacific Northwest cuisine that supports sustainable food systems and fair labor practices.