Peter's Steakhouse

Peter's Steakhouse sits on the historic Main Street of Isleton, California, just steps from the Sacramento River and the Delta waterfront. The 6,800‑square‑foot dining room combines rustic wood paneling with polished brass accents, offering 135 seats downstairs and an elegant upstairs banquet hall that opens onto a large deck with panoramic river views. Owner‑chef Peter, a former cook at the Del Rio Hotel, is celebrated for his signature prime rib, slow‑roasted to a caramelized crust and served with horseradish cream, as well as hand‑cut ribeye, filet mignon, and New York strip that arrive sizzling on heated plates. The menu also features classic sides such as garlic‑buttered creamed spinach, truffle‑infused mac and cheese, and house‑made sweet potato fries. A full bar showcases regional wines, craft beers, and a selection of bourbon‑based cocktails, while the open kitchen lets diners watch the steaks sear. Open daily from 11:30 a.m. to 9:00 p.m. and closed on Tuesdays, the restaurant provides a moderate‑to‑high price range ($$$) suitable for family dinners, business lunches, or special celebrations. The banquet room accommodates up to 95 guests and is fully ADA‑accessible, making it a popular venue for weddings, fundraisers, and corporate events. Friendly staff greet guests with a warm smile, and the ambience blends a relaxed, country‑style charm with modern comforts, including immaculate restrooms and free Wi‑Fi. Whether you’re seeking a hearty steak after a day on the river or a scenic spot for a private function, Peter’s Steakhouse delivers classic American hospitality in a uniquely picturesque setting.