Peter Chu's Skyroom

Nestled on Woodrum Circle just minutes from Redding’s vibrant downtown and the iconic Sundial Bridge, Peter Chu's Skyroom offers a modern take‑out experience that celebrates traditional Chinese flavors. The menu showcases crowd‑pleasers such as the Po Po Plate for two ($21.95), Deep Fried Wonton ($6.95), and the family‑style Love Boat featuring paper‑wrapped chicken, barbecued pork, fried prawns and egg rolls ($17.95 for two). Appetizers like Egg Rolls, Barbecued Pork, and Crispy Quail set the stage for hearty mains, while chef‑crafted specialties—General Tso's Chicken, Kung Pao Chicken, Lemon Chicken, and Sweet & Sour Chicken—deliver bold, balanced sauces. Seafood lovers can enjoy Teriyaki Beef skewers or the delicate Paper Wrapped Chicken, and vegetarians have options like Egg Flower Soup and Chinese Chicken Salad. Prices range from $2.75 for a single egg roll to $21.95 for premium plates, making it ideal for casual lunches, family dinners, or quick pickups. The interior features sleek white tile, subtle bamboo accents, and an open kitchen window that lets diners watch chefs stir‑fry in real time. Pickup begins each day at 4:30 PM, and the restaurant stays open for dinner service until 9:00 PM on weekdays and 10:00 PM on weekends. Whether you’re a local craving a familiar favorite or a visitor exploring Redding’s culinary scene, Peter Chu's Skyroom promises generous portions, authentic sauces, and a friendly, fast‑service atmosphere.