Pescado Dorado

Nestled on Telegraph Road in the heart of Santa Fe Springs, Pescado Dorado Seafood Grill has been a family‑owned staple since 1999, offering a lively blend of Mexican flavors and fresh coastal cuisine. The restaurant’s open‑kitchen grill showcases the skill of a chef with four decades of experience, who together with his two‑generation family team prepares signature dishes such as Mahi‑Mahi Baja‑style fish tacos, vibrant green Aguachiles, and succulent grilled shrimp. Guests can also enjoy shrimp brochettas sizzling on the grill, loaded grilled shrimp quesadillas, and the classic Campechanas, each plated with bright cilantro, lime, and a touch of smoky chipotle. The interior combines rustic wooden tables, colorful Mexican tiles, and nautical accents that echo the sea‑side theme, while large windows let the Southern California sunshine flood the dining room. A casual, family‑friendly atmosphere is complemented by attentive service; the staff are ready to recommend the perfect margarita or a cold cerveza to pair with the spicy fare. Pescado Dorado stays fresh with daily taco specials and a menu that emphasizes locally sourced seafood and quality ingredients, thanks to long‑standing relationships with trusted distributors. Open daily from 11 a.m. to 9 p.m., the grill also hosts private events—from weddings to business lunches—providing a dedicated tacobar and catering options. Whether you’re stopping by for a quick lunch, a relaxed dinner, or a celebration, Pescado Dorado delivers bold flavors, generous portions, and a welcoming vibe that keeps locals and visitors returning.