Perse Restaurant

Perse Restaurant, perched on the third floor of Brentwood Gardens at 11677 San Vicente Boulevard, delivers a refined Persian experience that blends heritage with contemporary elegance. Guests step off the elevator into a sun‑lit dining room framed by floor‑to‑ceiling windows that reveal the Westside skyline, offering ocean vistas by day and a full‑moon backdrop by night—the only restaurant in Brentwood with such a panorama. The menu honors traditional Persian dishes while reinterpreting them with modern techniques: shared spreads begin with crisp flatbreads and fragrant saffron rice, followed by a curated grill of marinated lamb kebab, herb‑infused chicken, and the signature tahdig—golden, crunchy rice that crackles under a spoon. House‑made ghee, extra‑virgin olive oil, and butter replace seed oils, ensuring each bite is pure and flavorful. Seasonal Persian‑inspired brunches feature rose‑water pancakes, pomegranate‑glazed eggs, and a selection of crisp rice bites. A curated vintage wine list and Persian‑infused cocktails, such as the pomegranate‑saffron martini, complement the cuisine. Private dining rooms accommodate up to 150 guests for weddings, corporate events, or intimate celebrations, with customizable family‑style or plated menus crafted by the culinary team. Self‑parking and valet are available in the secure garage beneath the building. Reservations can be made online or by phone, and the friendly staff is ready to guide both locals and visitors through an unforgettable culinary journey that celebrates Persian hospitality in the heart of Los Angeles.