Pepper's Restaurant & Bar

Pepper’s Restaurant & Bar, a Boone tradition since 1975, sits on Shadowline Drive just minutes from the Appalachian State University campus and the historic downtown Main Street. Founded by Jack Pepper and now run by his son Josh, the family‑owned eatery offers elevated pub fare in a wood‑accented interior that feels both cozy and lively. Signature dishes include the aromatic French Onion Soup served with house‑made croutons and a pair of scissors for a dramatic presentation, hand‑breaded Fried Mushrooms tossed in a light herb batter, and the beloved Jean Lawson Special—a hearty plate of steak, potatoes, and seasonal vegetables. The menu also features classic sandwiches, homemade soups, and desserts baked fresh each morning at 5 a.m., ensuring a sweet finish to any meal. The bar showcases Boone’s first smoke‑free environment, offering a curated selection of local craft beers, a rotating wine list, and an extensive whiskey collection that highlights regional distilleries. Open daily from 4 p.m. to 6 p.m. (closed Sundays), Pepper’s provides a relaxed early‑evening atmosphere perfect for after‑class gatherings, weekend drinks, or a quick dinner with family. Prices are moderate, with most entrées ranging from $12 to $22, making it an affordable spot for students and locals alike. Friendly staff, attentive bartenders, and a commitment to sustainability—such as eco‑friendly practices and minimal waste—reinforce the restaurant’s reputation as a community hub where visitors feel at home. Whether you’re craving a comforting bowl of soup, a crisp local brew, or a classic American dinner, Pepper’s delivers a genuine taste of Boone.