The Peasant

The Peasant is a distinguished seasonal American restaurant located at 2362 NW 80th St in the charming Ballard neighborhood of Seattle, Washington. This intimate dining establishment has earned a reputation for its commitment to whole-animal butchery and close partnership with Beast and Cleaver, a renowned local butcher. The menu changes nightly to reflect the freshest seasonal ingredients, offering guests an ever-evolving culinary experience that celebrates the best of Pacific Northwest produce and proteins. Signature dishes include the exquisite Pâté en Croûte of Duck with Prune and Armagnac, the delicate Albacore with Fig and Fermented Shiitake, and the memorable Duck Confit served with Yorkshire Pudding Waffles and Cherry Gastrique. The restaurant's wine program features carefully selected bottles from France, Italy, Spain, and exceptional local Washington wineries like Madrone Cellars from San Juan Island. Diners particularly praise the Koji Aged Beef with Green Garlic Butter and Lemon Balm, as well as the ethereal Fig and Elderflower Soufflé for dessert. The Peasant accepts reservations through Exploretock and can be reached at 206.708.1400. With a welcoming atmosphere that balances rustic elegance with modern American flair, The Peasant has become a destination for both Seattle locals and visitors seeking an authentic farm-to-table dining experience in the 98117 area.