Cafe Patachou Clay Terrace

Cafe Patachou Clay Terrace brings the celebrated Indianapolis brunch experience to Carmel, Indiana. This award-winning all-day cafe, founded by renowned restaurateur Martha Hoover in 1989, has earned national acclaim including Bon Appetit's 'Top Ten Places for Breakfast in the Country.' The Clay Terrace location offers the same commitment to excellence: dishes prepared with premium ingredients from scratch and to-order, with a dedication to sourcing local and often organic products. Guests can savor made-to-order omelettes, fresh salads, hearty soups, artisanal sandwiches, and delectable desserts in a vibrant, approachable space designed to feel like brunch with your oldest friend. The atmosphere strikes a perfect balance between lively and comfortable, making it ideal for weekend brunch with friends, business lunches, or a leisurely morning coffee. With over 35 years of culinary expertise and a well-trained team known for refreshingly personal yet professional service, Cafe Patachou Clay Terrace delivers a world-class breakfast and lunch experience that keeps both locals and visitors coming back. Open daily for breakfast and lunch, this Carmel gem represents the best of Indiana's dining scene.