Pasta & Cream

Pasta & Cream is a beloved family-owned Italian restaurant nestled in the heart of Franklin, Tennessee, just off Interstate 65. Founded in 2014 by Executive Chef Eric Shanklin and his wife Felour, this charming eatery has become a cornerstone of the local dining scene, serving some of the finest gourmet pasta in the Nashville area. Chef Eric dedicated eight years to perfecting his craft and sharing his passion through every dish before passing away in September 2024. Today, Felour proudly continues his legacy, maintaining the same commitment to quality ingredients and exceptional customer service that has defined the restaurant from the start. The menu features an impressive array of freshly made pasta dishes, including house favorites like the rich and creamy Felour with grilled chicken, the bold Buffalo Blue, the buttery Creamy Scampi, and the robust Ivan Alla Vodka with blackened chicken. Guests can also indulge in classic options like spaghetti Bolognese, penne in tomato cream sauce, and hearty Cajun pasta. The restaurant offers a welcoming atmosphere perfect for family dinners, romantic dates, and celebrations, with a dedicated team ready to accommodate groups and parties. Catering services are available for office lunches, family gatherings, and holiday events, featuring customizable pasta selections, fresh salads, and delectable tiramisu for dessert. With a stellar 4-star rating from over 660 Google reviews, Pasta & Cream welcomes diners to experience authentic Italian flavors made with love and old-school cooking techniques.