Passetti's Hometown Deli

Nestled on Middle Road in the heart of Nanticoke, Pennsylvania, Passetti's Hometown Deli has been a community staple since its opening in 2010. Owner‑chef Tony Passetti greets guests with a warm smile and a menu that celebrates classic American‑Italian deli fare. Signature items include the Passetti Italian Hoagie—layered with Genoa salami, capicola, provolone, crisp lettuce, ripe tomatoes, red onions, and a house‑made vinaigrette—alongside a hearty Turkey Club piled with smoked turkey, bacon, avocado, and mayo on toasted sourdough. For a taste of Pennsylvania, the Philly Cheesesteak, thinly sliced ribeye, sautéed onions, and melted provolone on a soft hoagie roll is a crowd‑pleaser. The deli also offers daily homemade soups, fresh coleslaw, and a selection of pickles. The interior blends retro diner charm with vintage signage, reclaimed wood tables, and soft amber lighting, creating a relaxed atmosphere perfect for a quick lunch or a casual dinner. Opening hours are Monday through Saturday, 8 a.m. – 6 p.m., with Sunday closed. Prices range from $5 for a simple sub to $12 for premium combos, making it an affordable option for families, students, and commuters. With a 4‑star rating from over 50 reviews, Passetti's is praised for its generous portions, friendly service, and the nostalgic feel of a true hometown deli.