Palmer's Village Cafe

Nestled just two blocks from the historic Village shoreline on St. Simons Island, Palmer's Village Cafe invites locals and travelers to a relaxed, pretension‑free setting where Southern coastal flavors shine. Founded by five‑star chef John Belechak and chef Joe Moon, the kitchen delivers award‑winning pancakes, the signature Coastal Delight omelet packed with wild Georgia shrimp, tasso and herb cheese, and the hearty Hooch omelet with spicy tomatoes and provolone. Breakfast runs from 7:30 am to 2 pm, offering build‑your‑own omelets, eggs‑to‑order, and sweet treats like thick‑cut French toast with berries. Lunch extends to 4 pm, featuring fresh wild Georgia shrimp, farm‑raised catfish, and a rotating selection of salads and sandwiches. Dinner begins at 4 pm and continues until 9 pm, spotlighting grilled salmon, Tuscan chicken, and seasonal seafood plates. Prices range from $12 for a classic egg dish to $18 for premium surf‑squared creations. The interior blends reclaimed wood, nautical accents, and large windows that frame the island’s breezy atmosphere, while the outdoor patio provides a perfect spot for sunrise coffee or sunset cocktails. Adjacent to the sister restaurant Porch at 549 Ocean Blvd—known for Nashville hot chicken and a white picket fence—guests can easily explore more island flavors. Open daily, the cafe accepts reservations through OpenTable for dinner and offers gift cards for special occasions. Whether you’re seeking a leisurely brunch, a quick lunch, or an intimate dinner, Palmer's Village Cafe delivers a true taste of coastal Georgia.