Palmar Latin Kitchen

Palmar Latin Kitchen brings the vibrant spirit of South American hospitality to downtown Asheville, North Carolina. Led by Chef Carlos Torres, a Colombian-born culinary veteran with over two decades of experience in kitchens across New York, Miami, Hawaii, Dallas, and Colombia, this restaurant offers a dinner experience that celebrates the art of gathering around the table. The menu features thoughtful interpretations of iconic Latin American dishes, from fresh ceviche made with locally sourced corvina to tender hanger steak marinated for 36 hours and finished with chimichurri and brown butter farofa. Signature appetizers include Colombian cheese bread baked fresh and served with whipped guava butter, while the grilled octopus causa showcases the restaurant's commitment to bold flavors and artistic presentation. The beverage program features an impressive selection of South American wines from Chile, Argentina, and Uruguay, alongside craft cocktails like the Pisco Sour with passion fruit and the Colombian-inspired Guarapo pineapple cider. Located on Biltmore Avenue in the heart of Asheville's dining district, Palmar welcomes guests Tuesday through Saturday from 5 PM to 10 PM. Reservations can be made online through Resy or by calling directly. The restaurant has already garnered attention from the Asheville Citizen Times and The Adventurist, which praised its modern Latin cuisine as Michelin-ready. Perfect for date nights, celebrations, or exploring the flavors of Latin America in the mountains of Western North Carolina.