Oxford Dining - Emory College

Oxford Dining at Emory University's Oxford College provides a exceptional campus dining experience that brings the entire community together. Located at 300 Pierce St in historic Oxford, Georgia, the dining program operates three distinctive venues: the main Oxford Café residential dining hall, the convenient Oxpresso coffee house in the library, and Oxford Family Kitchen in the Student Center. Partnering with Bon Appétit, Oxford Dining is committed to quality food and healthy options, featuring seasonal and regional products including fresh fruits and vegetables from the Oxford Organic Farm. The campus proudly offers vegan, vegetarian, and gluten-free options at every meal, ensuring all dietary needs are met. The Oxford Café serves breakfast, lunch, and dinner with stations including Classics with daily hot entrees, Herbivore for plant-based fare, a grill featuring burgers and fries, a made-to-order deli, expansive salad bar, brick-oven pizza, and self-serve pasta and soups. Oxford Dining aims to provide at least 50 percent local and sustainable food while maintaining a zero-waste initiative targeting 90 percent waste diversion from landfills. Students can use residential meal swipes at Oxpresso for breakfast and at Oxford Family Kitchen for lunch, with OFK staying open until midnight Monday through Thursday for late-night dining options.