The Outpost at Pickwick Dam

The Outpost at Pickwick Dam is a beloved family destination nestled along the shores of Pickwick Lake in Savannah, Tennessee. Founded by Jay and Cher Harrison, this multifaceted venue combines a renowned Southern BBQ restaurant, charming general store, Frosty Mug Creamery serving homemade ice cream, and Solid Grounds Coffee shop serving fresh brews. The restaurant specializes in slow-smoked BBQ ribs, hearty Southern breakfasts, and home-cooked meals crafted with quality ingredients and time-honored recipes. Open Monday 6am-3pm, Tuesday-Thursday 6am-8pm, and Friday-Saturday 6am-9pm, The Outpost welcomes families, fishermen, and travelers seeking authentic Tennessee hospitality. The adjacent general store stocks camping gear, road trip snacks, cold drinks, and live bait, while The Prospector lodging offers three distinctive rooms including The Admiral with creek views and The General surrounded by Tennessee valley beauty. Guests can also explore Outpost Outdoors for guided adventures, book the Windsong Venue for weddings and events, or visit Heritage House for local history and antiques. As a proud partner of Balanced Life Ministry, dining at The Outpost supports jobs and housing initiatives in the community. With over 2,400 reviews praising outstanding food and service, The Outpost remains Pickwick Lake's favorite destination for unforgettable family fun.