The Outpost at Pickwick Dam

The Outpost at Pickwick Dam is a beloved destination restaurant and general store located in Savannah, Tennessee, right at the iconic Pickwick Lake & Dam. Founded by Jay and Cher Harrison, this family-friendly establishment has become the go-to spot for locals and visitors exploring West Tennessee. The restaurant serves slow-smoked BBQ ribs, hearty Southern breakfasts, and home-cooked meals made with quality ingredients and time-honored recipes. Beyond dining, The Outpost features the Frosty Mug Creamery, serving homemade ice cream the old-fashioned way with toppings mixed on a marble slab, plus classic root beer floats in Frosty Mugs. Solid Grounds Coffee offers fresh brews, lattes, and sweet treats perfect for starting your Pickwick Lake adventure. The on-site General Store stocks camping gear, road trip snacks, cold drinks, and even live bait for fishing enthusiasts. Accommodations are available at The Prospector, with rooms like The Admiral overlooking the creek and The General offering nature access. The property also hosts the Windsong Venue for weddings and events, plus the Heritage House showcasing local Tennessee history and antiques. Open Monday through Saturday with extended hours on weekends, The Outpost partners with Balanced Life Ministry, supporting jobs and housing initiatives in the community. Whether you're fishing, boating, or simply exploring the Tennessee valley, The Outpost delivers unforgettable family fun.