Out of the Fire Cafe

Out of the Fire Café sits on State Route 31 just a minute from the Donegal exit 91 of the Pennsylvania Turnpike, making it a convenient stop for travelers heading to the Laurel Highlands. Founded in 2007 after Jeff Fryer turned his backyard smoked‑salmon hobby into a commercial kitchen, the restaurant is built around its Signature Smoked Salmon, a pink fish originally discovered in Vancouver and perfected with a house‑made smoking process. Diners can also enjoy hand‑cut steaks, fresh‑caught seafood, and a rotating menu that reflects the season’s best local ingredients. The interior blends rustic wood tables with soft lighting, creating a cozy atmosphere that invites guests to unwind from the bustle of modern life. A full‑service bar offers craft beers, classic cocktails, and a BYO wine policy (subject to a $15 corking fee). Lunch is served Wednesday through Sunday from 11 a.m. to 3 p.m. on a first‑come‑first‑served basis, while dinner runs from 4 p.m. to 9 p.m. with recommended reservations. The price range is moderate, with most entrees between $15 and $30. Outdoor seating overlooks the nearby Laurel Creek, and the café is a short drive from attractions such as Seven Springs Mountain Resort, Fallingwater, and Ohiopyle State Park. Whether you’re a local looking for a family‑friendly bite or a tourist seeking a taste of Pennsylvania’s culinary heritage, Out of the Fire Café delivers comforting New American fare in a welcoming setting.